I made these watermelon stars for a patriotic July 4th BBQ dessert!
I took the whole watermelon, and sliced it into circles about 3/4 inch thick. Then I used a star-shaped cookie cutter to make the stars out of each slice. I topped the dish with blueberries and raspberries.
It was tiring and time consuming to make the dish, but well worth it because I got numerous compliments!
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