I made a batch of cupcakes using Better Crocker gluten-free devil's food cake mix. Then I iced the cupcakes with Pillsbury icing in a squeeze can.
The graduation caps are made of Reeses cups, two rectangles of Hershey's chocolate bars, mini M&Ms, and Fruit by the Foot. All of the licorices I could find had gluten, so I took Fruit by the Foot, placed it on a cutting board, and carefully cut it into slices. Each slice was about 1/3 the width of the original Fruit by the Foot. I "glued" together the parts of the graduation caps using icing. I squeezed some icing onto a plate and then used a toothpick to scoop just the right amount.
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